Corporate Chef

KEY RESPONSIBILITIES

• Assist with the setup and launch of kitchens in new hotels, including implementing systems, checklists, HACCP plans, scheduling, stock control, and routines for optimal workflow.

• Provide guidance and support to existing hotel kitchens, ensuring adherence to brand standards, quality control, and efficient operations.

• Lead the development of new menus and menu items, including costing, testing, standardisation, and plating. Support the rollout of new menus across our hotel group.

• Conduct thorough kitchen audits to ensure compliance with brand standards, AAHM regulations, HACCP, quality standards, food waste control, portion control, effective scheduling, stocktaking routines, and product rotation.

• Contribute to the development and implementation of new culinary concepts and seasonal menus.

• Be available to cover kitchen positions in critical situations across the portfolio, as needed.

REQUIREMENTS

• Culinary school degree.

• Proven experience as a corporate chef or in a similar senior culinary role within the hospitality industry.

• Strong understanding of kitchen operations, including food safety, hygiene, and quality control.

• Experience with menu development, costing, and standardization.

• Excellent organizational, strategic and leadership skills.

• Ability to work independently and as part of a team.

• Flexibility to travel and work in different locations.

WE OFFER

• Interesting and challenging work in an international environment.

• Flexible working arrangements to help you achieve success in your career.

• Additional benefits such as private health insurance, complimentary refreshments and snacks.

• Free parking.

• Discounted rates for accommodation and F&B in international branded hotels (Marriott, Hilton, Radisson).