Apex Alliance Hotel Management (AAHM) is a leading independent hotel operator renowned for forging lasting partnerships with institutional investors, property owners, and private equity funds. Our team of dedicated hospitality professionals provides expert management services for a diverse portfolio of existing and future hotels. With over 2500 rooms across 16 hotels in 5 countries, our reach is extensive and our experience unparalleled. AAHM's proven track record includes successful collaborations with prestigious brands such as Marriott, Hilton, and Radisson, solidifying our reputation as a trusted partner in the global hospitality industry.
We are seeking a highly motivated and experienced Corporate Chef to join our dynamic team. This role will play a crucial part in ensuring the culinary success of our hotel group. You will be responsible for providing comprehensive kitchen support to both new and existing hotels, with a focus on quality, standardization, efficiency, and profitability.
KEY RESPONSIBILITIES
- Assist with the setup and launch of kitchens in new hotels, including implementing systems, checklists, HACCP plans, scheduling, stock control, and routines for optimal workflow.
- Provide guidance and support to existing hotel kitchens, ensuring adherence to brand standards, quality control, and efficient operations.
- Lead the development of new menus and menu items, including costing, testing, standardization, and plating. Support the rollout of new menus across our hotel group.
- Conduct thorough kitchen audits to ensure compliance with brand standards, AAHM regulations, HACCP, quality standards, food waste control, portion control, effective scheduling, stocktaking routines, and product rotation.
- Contribute to the development and implementation of new culinary concepts and seasonal menus.
- Be available to cover kitchen positions in critical situations across the portfolio, as needed.
REQUIREMENTS
- Culinary school degree.
- Proven experience as a corporate chef or in a similar senior culinary role within the hospitality industry.
- Strong understanding of kitchen operations, including food safety, hygiene, and quality control.
- Experience with menu development, costing, and standardization.
- Excellent organizational, strategic and leadership skills.
- Ability to work independently and as part of a team.
- Flexibility to travel and work in different locations.
WE OFFER
- Interesting and challenging work in an international environment.
- Flexible working arrangements to help you achieve success in your career.
- Additional benefits such as private health insurance, complimentary refreshments and snacks.
- Free parking.
- Discounted rates for accommodation and F&B in international branded hotels (Marriott, Hilton, Radisson).
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