Apex Alliance Hotel Management (AAHM) is a leading independent hotel operator renowned for forging lasting partnerships with institutional investors, property owners, and private equity funds. Our team of dedicated hospitality professionals provides expert management services for a diverse portfolio of existing and future hotels. With over 2600 rooms across 16 hotels in 6 countries, our reach is extensive and our experience unparalleled. AAHM's proven track record includes successful collaborations with prestigious brands such as Marriott, Hilton, and Radisson, solidifying our reputation as a trusted partner in the global hospitality industry.
We are currently looking for a passionate Executive Chef to join and lead one of our Kitchen teams at a branded 5 star hotel in Vilnius, Lithuania. As the Executive Chef you will be fully responsible for providing an outstanding culinary experience and developing the reputation of the hotel through delivering excellent quality of food. Additionally, you will oversee the operational management of the kitchen and team members, taking care of their professional development and work satisfaction.
Key Responsibilities:
- Oversee all kitchen operations, quality, and administration, ensuring seamless service.
- Create innovative, seasonal menus exceeding expectations and reflecting culinary trends.
- Cultivate strong relationships with guests and staff.
- Proactively gather feedback and elevate the dining experience.
- Deliver consistently exceptional food using high-quality ingredients and precise techniques.
- Lead, mentor, and develop a high-performing kitchen team.
- Optimize staff scheduling for efficiency and well-being within budget.
- Maintain the highest sanitation and safety standards.
- Maximize profitability through strategic pricing and resource management.
- Ensure staff's comprehensive menu and culinary knowledge.
- Drive culinary innovation by staying current with market trends.
- Maintain a spotless and safe kitchen environment.
- Enforce a robust HACCP plan and sanitation protocols.
- Adhere to all applicable regulations.
Requirements:
- 5+ years of upscale kitchen management experience, including multi-unit or large team oversight.
- Proven success in developing innovative and profitable menus.
- A demonstrable passion for creating exceptional dining experiences.
- Strong problem-solving abilities.
- Proficiency in restaurant management and POS software, along with MS Office.
- Exceptional leadership, communication, and team management skills.
- Fluency in English is required, and Lithuanian proficiency is a significant advantage.
- Formal culinary training or certification.
- Experience with budgeting and cost control.
- Knowledge of HACCP procedures.
We Offer:
- Interesting and challenging work in an international environment.
- Additional benefits such as private health insurance.
- Free parking.
- Partner discounts.
- Discounted accommodation and dining rates at affiliated Apex Alliance hotels.
- Team-building events.
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