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JSC “AREKO” operates the first Marriott-branded four-star hotel in Lithuania – Courtyard Vilnius City Center. This business-class hotel is located near the Old Town, on the left bank of the Neris River. The hotel features 199 rooms, 4 conference halls, and the Solt Dining restaurant. Courtyard Vilnius City Center is well known for its approach to both employees and guests, its innovative ideas, open and inviting spaces, and its modern environment.
We are currently looking for a passionate Executive Chef to join and lead the kitchen team of a 4-star hotel in Vilnius. As the Executive Chef you will be fully responsible for providing outstanding culinary experience and developing the reputation of the hotel through delivering excellent quality of food. Additionally, you will oversee the operational management of the kitchen and team members, taking care of their professional development and work satisfaction.
Key Responsibilities:
Oversee all kitchen operations, quality, and administration, ensuring seamless service.
Create innovative, seasonal menus exceeding expectations and reflecting culinary trends.
Cultivate strong relationships with guests and staff.
Proactively gather feedback and elevate the dining experience.
Deliver consistently exceptional food using high-quality ingredients and precise techniques.
Lead, mentor, and develop a high-performing kitchen team.
Optimize staff scheduling for efficiency and well-being within budget.
Maintain the highest sanitation and safety standards.
Maximize profitability through strategic pricing and resource management.
Ensure staff's comprehensive menu and culinary knowledge.
Drive culinary innovation by staying current with market trends.
Maintain a spotless and safe kitchen environment.
Enforce a robust HACCP plan and sanitation protocols.
Adhere to all applicable regulations.
Requirements:
3+ years of upscale kitchen management experience, including large team oversight.
Proven success in developing innovative and profitable menus.
A demonstrable passion for creating exceptional dining experiences.
Strong problem-solving abilities.
Proficiency in restaurant management and POS software, along with MS Office.
Exceptional leadership, communication, and team management skills.
Fluency in Lithuanian is required, and English proficiency is a significant advantage.
Formal culinary training or certification.
Experience with budgeting and cost control.
Knowledge of HACCP procedures.
We Offer:
Interesting and challenging work in an international environment.
Additional benefits such as private health insurance.
Free parking.
Discounted accommodation and dining rates at affiliated Marriott hotels.
Team-building events.