We are thrilled to invite passionate and talented individuals to join the pioneering team at AC Hotel by Marriott Vilnius—the first of its kind in Lithuania, opening this September. Our modern four-star hotel, centrally located in Vilnius, will offer intuitively designed spaces, stylish rooms, state-of-the-art conference facilities, and exceptional amenities. Obsessed With Every Detail, we are dedicated to delivering an experience that is thoughtfully crafted to meet the needs of modern travelers. At AC Hotel, you’ll find everything you need – and nothing you don’t. This is your opportunity to become part of a dynamic team committed to delivering outstanding hospitality and memorable guest experiences in a sophisticated and inspiring environment.
We are looking for an experienced and service-driven F&B Manager to lead all food and beverage operations at AC Hotel by Marriott Vilnius. With a passion for hospitality and a sharp eye for detail, you will inspire your team to deliver elevated dining experiences that align with our brand’s promise. This is a unique chance to shape the F&B offering from the ground up—crafting memorable moments, driving excellence, and playing a key role in bringing our new hotel to life.
Position Responsibilities:
- Oversee daily food and beverage operations across all outlets, ensuring smooth and efficient service.
- Develop and implement high service standards and operational procedures that reflect the AC Hotel brand.
- Lead by example on the floor, actively supporting the team during service to deliver an exceptional guest experience.
- Partner with the Executive Chef to ensure seamless coordination between the kitchen and front-of-house teams.
- Recruit, onboard, and continuously train team members to uphold quality and consistency in service.
- Create effective staff schedules and manage rostering to ensure optimal coverage while maintaining payroll cost efficiency.
- Monitor and control costs, optimize revenue through budgeting and forecasting, and meet financial KPIs.
- Conduct monthly stock takes, manage stock rotation, and ensure accurate inventory management.
- Collaborate on seasonal updates of menus and beverage offerings, ensuring proper costing and alignment with guest expectations.
Qualifications:
- 5 year proven experience as a Food & Beverage Manager or similar role leadership and team management skills.
- Excellent communication and interpersonal abilities.
- In-depth knowledge of food and beverage operations, including cost control, menu planning, and inventory management.
- Ability to work flexible hours, including weekends and holidays.
- Fluency in English; knowledge of additional languages is a plus.
- A degree in hospitality management, business administration, or a related field is preferred but not mandatory.
What We Offer:
- A team of friendly, ambitious, and professional colleagues who share your passion for hospitality
- Ongoing training and development opportunities to support your professional growth
- Complimentary meals during your shift
- Exciting international career opportunities
- A range of additional motivational benefits designed to support your wellbeing
- Exclusive employee discounts at Marriott and Apex Alliance hotels worldwide
Expected starting date: July 2025
Salary: 2800 - 3100 EUR GROSS per month
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